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20′ Hc Open Side, Side Opening Container

$2,100.00

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The 20′ HCOS/20’HC FSA/20′ HC SD, more familiarly known as 6 m high-cube side opening Container. The container is about 30 cm higher than the standard 20′ Open Side Container.  This practical container differs from a traditional container due to its door structure. One long 6 m side of the container can be opened. The side door is usually a 4-leaf door that opens in 2 sections.  50% to the left and 50% to the right, allowing it to be opened in different ways, such as 1/4, 1/2 or completely. The 20′ HC Open Side Container is ISO compliant and can be used for storage or freight (CSC). The floor material in the containers is plywood or bamboo and they come with standard ventilation valves. All doors are lockable with a padlock and our rental containers are equipped with a welded protective case.

A very practical container when you need a space solution that can be implemented quickly, for example for a trade fair, as a pop-up store, a performance stage or a promotional space. The container’s double doors and the opening side can be locked with padlocks, so you can leave all your belongings in the container after the event and continue the next day without any extra moving of the goods. The model is also very popular for project use when you need to load cargo from the side with a forklift or need an equipment shelter, making installation very easy

 

20′ (6 m) HC Open Side i.e. high-cube side opening Container. The height of the container is about 30 cm higher than the standard 20′ Open Side Container. One long side of the container can be fully opened and it has double doors at the end walls.

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Shipping Container Delivery Guidelines

  1. 20 Foot shipping containers require a minimum of 80 feet of space to back into in order to slide off onto the ground in the desired area. A minimum of a 12’ width is needed for maneuvering.
  2. 40 Foot shipping containers require a minimum of 110 feet of space to back into in order to slide off onto the ground in the desired area. A minimum of 12’ width is needed for maneuvering.
  3. The delivering area must be hardtop such as pavement, asphalt, compacted soil, gravel and any other strong surface able to support a tractor trailer or flat bed to drive upon. The area must not be soft, sharp, have pot holes, overgrown brush or be hazardous to access.
  4. If delivering on grass or dirt, it’s important to keep an eye on the weather and avoid wet days and reschedule accordingly.
  5. Trucks are not able to jump curbs, back into steep inclines or maneuver around tight hills. Safety is the upmost importance during delivery. Drivers will not risk tight spaces to avoid damaging their trailers or private property. Trucks are unable to drive over leach fields, unsupportive bridges, restricted weight access roads and other obstacle based areas as an example.
  6. It is very common to place railroad ties, 2”x 4” s / 4”x 4” s or gravel pads / crushed stone at the drop area. Bricks and cinder blocks are not recommended.
  7. All power lines must be at least 14’ high from the ground for delivery.
  8. In the event a truck gets stuck in a soft area on the property, it is the responsibility of the property owner to resolve at their own expense for the truck to be pulled out by a local recovery service – please make sure the area is suitable for delivery and there are no obstructions.
  9. In the event a truck shows up for delivery and the area is blocked by vehicles, construction equipment, locked gates or has inadequate space for delivery, the cost for the full delivery and return is at the responsibility of the purchaser. Trucks waiting for an area to be made accessible may charge an hourly rate 30 – 60 mins after arrival.

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Our team remains available to assist with payment inquiries, delivery coordination, and post-delivery support. We are committed to providing a smooth, professional experience from order placement through final delivery.

California

Mon – Thurs: 6am-10pm, Friday: 6am-9pm,

+1 (331) 979-1495

North Carolina

Mon – Thurs: 6am-10pm, Friday: 6am-9pm,

+1 (331) 979-1495

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